Traders Point Creamery started bottling certified organic milk, and selling direct to customers in the central Indiana region in the summer of 2003. As the first USDA certified organic farm in Indiana, they are committed to never using synthetic fertilizers, pesticides, herbicides, antibiotics, or hormones. Their milk is certified organic by an independent certification authority, Indiana Certified Organic, who verifies USDA standards. Their herd of Brown Swiss cows are 100% grassfed and free to roam in our pastures of fertile soil and well-cultivated grass blends.
Traders Point Creamery produce artisan dairy products, which means they have been made in small batches using traditional methods. Like their farming practices,their production is designed with health and sustainability as the goals. They use minimally invasive methods to retain as much of the milk’s natural flavor, character, and health benefits as possible. Their milks are not homogenized, and the yogurts are made from a traditional European recipe.
Their award-winning whole milk yogurts are 100% grassfed and 100% delicious. Here is what makes them unique…
Their unique European-style recipe produces a pourable yogurt that is thinner and slightly tangier than most yogurt varieties (and also quite handy for drinking if you are short on spoons!)