Prosciutto di Parma & Melon Bites
A classic Italian appetiser that's perfect for entertaining or warm weather snacking.
Ingredients
- 1 ripe cantaloupe or honeydew, chilled
- 8 thin slices of Prosciutto di Parma
- Fresh basil leaves optional
- Freshly ground black pepper optional
- Balsamic glaze optional, for drizzling
- Toothpicks or small skewers
Instructions
- Cut the melon into bite-sized wedges or cubes (about 16 pieces).
- Tear each slice of Prosciutto di Parma in half and wrap around each melon piece.
- Tuck in a basil leaf if using, and secure with a toothpick or skewer.
- Arrange on a platter, sprinkle with black pepper, and drizzle with balsamic glaze if desired.
Notes
Swap melon for fresh figs or add mini mozzarella balls for a modern twist.