Greek-Style Baked Feta with Cherry Tomatoes & Olives
This Greek-style baked feta combines creamy Dodoni feta with juicy cherry tomatoes, olives, and herbs—all baked until bubbling and spoonable. A perfect appetiser or light lunch served with warm bread or pita.
Ingredients
- 1 block Dodoni Feta approx. 200g
- 1 cup cherry tomatoes halved
- 1/2 cup pitted Castellino Olives
- 1 tbsp Colavita extra virgin olive oil
- 1 tsp dried oregano
- Cracked black pepper
- Fresh parsley or basil optional
- Crusty bread or warm pita for serving
Instructions
- Preheat oven to 400°F (200°C).
- Place the feta in a small baking dish. Scatter cherry tomatoes and olives around it.
- Drizzle everything with olive oil and sprinkle with oregano and black pepper.
- Bake for 20 minutes, then broil for 2–3 minutes until the top of the feta is lightly golden.
- Garnish with fresh herbs and serve warm with bread or pita.