Dodoni Greek Cheeses
Dodoni cheeses are a true taste of Greece, made with fresh sheep’s and goat’s milk from the Epirus region and crafted using time-honoured methods. At Kirk Market, you’ll find favourites like tangy feta, creamy goat cheese, and pan-fry-ready saganaki—all perfect for bringing bold, Mediterranean flavour to your meals. Learn more about the Dodoni difference and try our easy baked feta recipe, ideal for sharing or serving with warm bread.
When it comes to Greek cheese, few names carry the weight of tradition like Dodoni. Made using 100% fresh, pasteurised sheep’s and goat’s milk sourced from the Epirus region of northwestern Greece, Dodoni cheeses are celebrated for their exceptional quality, taste, and authenticity.
At Kirk Market, you’ll find a variety of Dodoni favourites—each one rooted in heritage and crafted with care to bring true Mediterranean flavour to your kitchen.
What Makes Dodoni Special
Dodoni has been a household name in Greece for over 60 years, and for good reason. The milk used in their cheeses is collected daily from local farms in Epirus, a region known for its lush mountain pastures and clean air. The result is cheese with a full, balanced flavour and creamy, satisfying texture—made without compromise.
Whether you’re crumbling it over a salad, baking it into pastries, or enjoying it with fresh bread and olives, Dodoni cheese brings both versatility and bold character to every dish.
Varieties Available at Kirk Market
In our Cheese & Charcuterie Department, you’ll find:
- Dodoni Feta – Tangy, crumbly, and brined to perfection
- Dodoni Goat Cheese – Smooth, mildly sharp, and incredibly creamy
- Dodoni Saganaki Cheese – Made for pan-frying, with a golden crust and melty centre
- Dodoni Kefalotyri – A firm, salty cheese ideal for grating over pasta or grilling
Why We Love It
Dodoni cheeses are all about clean, honest ingredients and traditional Greek methods. They’re the kind of cheeses that do just as well in a casual weekday meal as they do on an elevated cheeseboard. Their briny, savoury depth pairs beautifully with fresh herbs, roasted vegetables, or even a drizzle of local honey.
Available at Kirk Market
You’ll find Dodoni Greek cheeses pre-packed and ready to go in our Cheese & Charcuterie Department. From feta to grillable saganaki, these authentic Greek staples are a must-have for anyone who loves cooking Mediterranean-inspired meals.
Pairing Options
Pair Dodoni cheeses with:
- Castellino Olives or marinated vegetables
- Roasted red peppers or sun-dried tomatoes
- Fresh herbs like oregano, thyme, or dill
- Flatbreads or pita with hummus or tzatziki
- Watermelon or figs (especially with feta)
- Grated Kefalotyri over roasted potatoes or pasta
Greek-Style Baked Feta with Cherry Tomatoes & Olives
Ingredients
- 1 block Dodoni Feta approx. 200g
- 1 cup cherry tomatoes halved
- 1/2 cup pitted Castellino Olives
- 1 tbsp Colavita extra virgin olive oil
- 1 tsp dried oregano
- Cracked black pepper
- Fresh parsley or basil optional
- Crusty bread or warm pita for serving
Instructions
- Preheat oven to 400°F (200°C).
- Place the feta in a small baking dish. Scatter cherry tomatoes and olives around it.
- Drizzle everything with olive oil and sprinkle with oregano and black pepper.
- Bake for 20 minutes, then broil for 2–3 minutes until the top of the feta is lightly golden.
- Garnish with fresh herbs and serve warm with bread or pita.
