Castellino Olives: Italian Tradition in Every Bite
From bold Cerignola to zesty Antipasti mixes, Castellino Olives bring authentic Italian flavour to your kitchen. Discover the varieties we carry and get inspired with a simple Mediterranean recipe.
Not all olives are created equal—and Castellino proves it. Crafted in the heart of Italy, these premium olives are a celebration of regional flavour, careful selection, and artisanal preparation. Whether you’re building a charcuterie board or tossing together a rustic pasta salad, Castellino Olives bring unmistakable character to your table.
Crafted in Italy with Care
Castellino’s story begins in the Marche region, where the sun, soil, and sea come together to create the perfect growing conditions for olives. What sets them apart? Every olive is hand-harvested at peak ripeness, gently processed, and marinated using time-honoured Italian methods. The result is bold flavour without bitterness, tender texture without mushiness, and a taste that transports you straight to the Italian countryside.
At Kirk Market, we carry a curated selection of Castellino’s best—from buttery green Cerignola and tiny, flavour-packed Taggiasca to fiery Extra Spicy blends and savoury Antipasti mixes featuring olives with grilled vegetables and more.
Why We Love Them
Castellino Olives are more than just a pantry staple. They’re a gourmet touch with minimal effort. Add them to pasta, swirl them through grain bowls, or enjoy them straight from the container (no judgment here). Their balanced brininess makes them perfect for pairing with creamy cheeses, grilled vegetables, or a crusty loaf of fresh-baked bread from our Bakery.
Available at Kirk Market
You’ll find a wide selection of Castellino Olives in our Cheese & Charcuterie Department at Kirk Market. From weeknight meals to weekend entertaining, these olives add bold, savoury flavour to any spread. Whether you’re assembling an antipasto platter, elevating a grain bowl, or simply looking for a delicious snack, Castellino offers a variety for every taste—each one ready to enjoy and full of Italian character.
Mediterranean Olive & Herb Couscous
Ingredients
- 1 cup Colavita couscous
- 1 1/4 cups boiling water or vegetable broth
- 1/2 cup Castellino Olives pitted and roughly chopped
- 1/4 cup finely chopped red onion
- 1/2 cup diced cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- 2 tbsp Colavita extra virgin olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
Instructions
- Place Colavita couscous in a large heatproof bowl. Pour over boiling water or broth, cover, and let sit for 5 minutes.
- Fluff with a fork, then stir in Colavita extra virgin olive oil, lemon juice, and a pinch of salt and pepper.
- Add the chopped olives, cucumber, tomatoes, red onion, and parsley. Mix well and adjust seasoning to taste.
- Serve warm or chilled.
