Mediterranean Olive & Herb Couscous
This light and flavourful Mediterranean couscous is tossed with chopped Castellino Olives, fresh herbs, cucumber, and a splash of lemon. A quick, vibrant dish that’s perfect as a side or a simple lunch.
Ingredients
- 1 cup Colavita couscous
- 1 1/4 cups boiling water or vegetable broth
- 1/2 cup Castellino Olives pitted and roughly chopped
- 1/4 cup finely chopped red onion
- 1/2 cup diced cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- 2 tbsp Colavita extra virgin olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
Instructions
- Place Colavita couscous in a large heatproof bowl. Pour over boiling water or broth, cover, and let sit for 5 minutes.
- Fluff with a fork, then stir in Colavita extra virgin olive oil, lemon juice, and a pinch of salt and pepper.
- Add the chopped olives, cucumber, tomatoes, red onion, and parsley. Mix well and adjust seasoning to taste.
- Serve warm or chilled.