Organic Parmigiano Reggiano is often called the “King of Cheeses,” and the 24-month variety shows exactly why. Rich, complex and beautifully balanced, it delivers the depth of a well-aged cheese while remaining wonderfully versatile.

Few foods demonstrate the value of simplicity quite like Prosciutto di Parma. Made with only Italian pork and sea salt, it develops its delicate flavour and beautifully soft texture through time, tradition and carefully controlled curing. The result is unmistakable: paper-thin slices with a gentle sweetness, savoury depth and a texture that seems to melt as you eat it.