Kirk Market Sourdough, Baked Fresh Every Day

Quality You Can Taste

We use high-quality flour to give our sourdough its flavour, structure and satisfying texture. Our bakers follow traditional methods, combining carefully selected ingredients with the skill and attention needed to produce an outstanding loaf. The result is sourdough with a golden crust, a wonderfully chewy crumb and the rich, mildly tangy flavour our customers love. Whether you enjoy the first slice on the day it is baked or toast it the following morning, it is bread made to be savoured.

The Benefits of Sourdough

Sourdough is known for more than its distinctive taste. Its natural fermentation helps break down some of the compounds found in flour, which may make the bread easier for some people to digest. The process can also improve the availability of certain minerals found naturally in the flour.

Its hearty texture and satisfying flavour also mean that even a simple slice feels substantial, whether topped with butter, avocado or your favourite spread.

Delicious at Any Time of Day

Kirk Market Sourdough is wonderfully versatile. Toast it for breakfast, use it to create a delicious sandwich or serve thick slices alongside soups, salads and pasta dishes.

It is also the perfect addition to a cheese or charcuterie board. Pair it with one of the exceptional cheeses available from our Cheese & Charcuterie Counter, drizzle it with olive oil or enjoy it warm with a little butter.

However you serve it, the quality of the ingredients and the care of our bakers come through in every bite.

Visit the Kirk Market Bakery and pick up a freshly baked loaf of our artisan sourdough today.