Discover the Difference: CAB Prime & Choice Beef at Kirk Market’s Butcher Counter
At Kirk Market’s Butcher Counter, we’re proud to offer Certified Angus Beef® (CAB) — one of the most trusted names in premium beef. Whether you’re planning a Sunday roast, firing up the grill, or just craving a perfectly marbled ribeye, you’ll find something special in our CAB Prime and Choice selection.
If you love beef, you’re going to love this.
At Kirk Market’s Butcher Counter, we’re proud to offer Certified Angus Beef® (CAB) — one of the most trusted names in premium beef. Whether you’re planning a Sunday roast, firing up the grill, or just craving a perfectly marbled ribeye, you’ll find something special in our CAB Prime and Choice selection.
So, what makes CAB so special?
Certified Angus Beef® isn’t just any Angus. It must meet 10 exacting standards for marbling, tenderness, juiciness, and flavour. Only 3 out of 10 cattle make the cut — and that’s before we even talk about grading.
Prime vs. Choice — What’s the Difference?
CAB Prime is the highest USDA grade, with abundant marbling that melts during cooking for incredible flavour and tenderness. It’s perfect for that steakhouse-quality experience at home.
CAB Choice offers slightly less marbling than Prime, but still delivers exceptional quality — ideal for everyday meals that don’t compromise on taste.
Both options are:
✅ Hand-cut by our expert butchers
✅ Perfectly trimmed for consistency
✅ Available fresh, never frozen
✅ Raised without added hormones
Why Shop the Butcher Counter?
At Kirk Market, we do more than stock beef — we know it. Our butchers are happy to help you select the right cut, share cooking tips, or even custom-cut to your specs. Looking for a thick-cut bone-in ribeye or the perfect roast for a family dinner? Just ask.
Cook Like a Pro
Pair your CAB steak with simple ingredients that let the beef shine — think sea salt, cracked pepper, and a sizzling hot cast-iron pan. Finish with a knob of butter and fresh herbs, and you’ve got a five-star meal in minutes.
Stop by the Butcher Counter this week and taste the Certified Angus Beef® difference for yourself. Prime or Choice — either way, you’re getting the best.
