catering

DAILY MENU


MONDAY MENU

Kirk Market’s hot bar buffet is LEGENDARY, with a variety of hot nourishing entrees and vegetables. Plus Soup of the Day and a variety of wings and ribs fresh from our own smoker.

LUNCH MENU

Baked Chicken
Oxtail
Fish Portuguese
Grilled Blackened Pork Chops with Onion & Peppers
Roast Chicken with Mango Chutney
White Rice
Rice & Beans
Boiled Cheese Potato
Pasta with Salmon in Cream Sauce
Smoked Beef Brisket
Jerk Pork
Chili Beans
Steamed Vegetables

TODAY’S SOUPS:

Beef & Barley Soup
Cream of Pumpkin Soup (vegetarian)


Fancy a walk on the light side? Everyday our chef makes a fresh selection from our over 70 varieties of salads, cheeses and cold meats, priced competitively by the pound. Todays will include:

Mixed Greens Salad
Spinach Salad
Caesar Salad
Pasta with Chicken
Pasta with Salmon
Kale Salad
Grilled Beef Steak
Grilled Spicy Beef Steak
Grilled Salmon with Seaweed Salad
Grilled Chicken with Basil Sundried Tomato
Poached Shrimp Salad
Avocado Salad
Oriental BBQ Pork Tenderloin
Grilled Asparagus
Grilled Corn Salad
Quinoa Salad


After a hard day’s work take a night off cooking by selecting from the hot bar.

TODAY’S HOT BAR DINNER MENU

Baked Chicken
Mediterranean Chicken Breast
Roast Leg of Lamb with Red Wine & Rosemary Reduction
Cajun Style Mahi
Grilled Bratwurst Sausage with Onion Gravy
New Orleans Style Jambalaya
Rustic Potato Salad
Mediterranean Pasta with Chicken Sausage
Shepherds Pie
Baked Chicken
Curry Chicken
Fish & Chips
Peppered Steak
Turkey Casserole