catering

DAILY MENU


SATURDAY MENU

Kirk Market’s hot bar buffet is LEGENDARY, with a variety of hot nourishing entrees and vegetables. Plus Soup of the Day and a variety of wings and ribs fresh from our own smoker.

LUNCH MENU

Baked Chicken
Oxtail
Curry Goat
Jerk Pork
Breaded Grouper
White Rice
Rice & Beans
Boiled Parsley Potato
Penne Alfredo
Smoked Beef Brisket
Steamed Vegetables

TODAY’S SOUPS:

Conch Soup
Beef Soup


Fancy a walk on the light side? Everyday our chef makes a fresh selection from our over 70 varieties of salads, cheeses and cold meats, priced competitively by the pound. Todays will include:

Mixed Greens Salad
Spinach Salad
Caesar Salad
Pasta with Chicken
Pasta with Salmon
Kale Salad
Grilled Beef Steak
Grilled Spicy Beef Steak
Grilled Herb Marinade Chciken
Grilled Salmon with Roasted Bell Pepper Coulis
Grilled Shrimp Scampii
Avocado Salad
Fish Cake
Grilled Asparagus
Chick Pea Salad
Asian Slaw


After a hard day’s work take a night off cooking by selecting from the hot bar.

TODAY’S HOT BAR DINNER MENU

Baked Chicken
Jerk pork
Curry Chicken
Snapper Escovitch
Caribbean Peppered Steak
BBQ Chicken
Fried Festival
Poached Snapper with Coconut Milk
Chicken Fricassie
Panfried Grouper with Lemon
Cauliflower with Chick Pea Curry
Double Baked Potato
Oriental Chicken Noodles