catering

DAILY MENU


FRIDAY MENU


Kirk Market’s hot bar buffet is LEGENDARY, with a variety of hot nourishing entrees and vegetables. Plus Soup of the Day and a variety of wings and ribs fresh from our own smoker.

LUNCH MENU

Baked Chicken
Oxtail
Jerk Pork
Thai Chicken Curry
White Rice
Rice & Beans
Roast Potato
Lentil Vegetable Stew
Smoked Beef Brisket
Pasta with Prosciutto in Tomato Cream Sauce
Cayman Style Beef
Grilled Snapper with Mango Salsa
Steamed Vegetables

TODAY’S SOUPS:

Mushroom Soup (vegetarian)
Beef Soup


Fancy a walk on the light side? Everyday our chef makes a fresh selection from our over 70 varieties of salads, cheeses and cold meats, priced competitively by the pound. Todays will include:

Mixed Greens Salad
Spinach Salad
Caesar Salad
Pasta with Chicken
Pasta with Salmon
Kale Salad
Grilled Beef Steak
Grilled Spicy Beef Steak
Grilled Salmon with lemon Vinaigrette
Grilled Garlic Shrimp
Grilled Blackened Chicken
Pan Seared Duck with Oriental BBQ Sauce
Avocado Salad
Assorted Cauliflower Salad
Grilled Corn Salad
Tuna Tartar


After a hard day’s work take a night off cooking by selecting from the hot bar.

TODAY’S HOT BAR DINNER MENU

Baked Chicken
Chicken Tikka Mahkani
Vegetable Pilaf Rice
Fish Caldine
Pork Vindaloo
Vegetable Masala
Green Beef Masala
Potato Baji
Naan Bread
Fried Curried Spicy Wings
Grilled Cajun Snapper with Creole Sauce
Dal Fry
Stir Fry Tofu
Chicken Pot Pie
Mashed Potatoes