catering

DAILY MENU


THURSDAY MENU

Kirk Market’s hot bar buffet is LEGENDARY, with a variety of hot nourishing entrees and vegetables. Plus Soup of the Day and a variety of wings and ribs fresh from our own smoker.

LUNCH MENU

Baked Chicken
Oxtail
Roast Turkey with Gravy
Grilled Pork Chops with Creole Sauce
Teriyaki Spicy Beef
Panfried Mahi with Lemon Capers Butter
White Rice
Rice and Beans
Mashed Potato
Macaroni & Cheese
Smoked Beef Brisket
Steamed Vegetables

TODAY’S SOUPS:

Thai Chicken Soup
Lima Bean Soup (vegetarian)


Fancy a walk on the light side? Everyday our chef makes a fresh selection from our over 70 varieties of salads, cheeses and cold meats, priced competitively by the pound. Todays will include:

Mixed Greens Salad
Spinach Salad
Caesar Salad
Pasta with Chicken
Pasta with Salmon
Kale Salad
Grilled Beef Steak
Beef & Broccoli
Grilled Blackened Salmon
Grilled Shrimp with Sweet & Sour Sauce
Grilled Paprika Chicken
Lamb Shish Kebab
Brown Rice Salad
Tomato Mozzarella
Edamame Salad
Mango with Cucumber Salad


After a hard day’s work take a night off cooking by selecting from the hot bar.

TODAY’S HOT BAR DINNER MENU

Baked Chicken
Osso Buco
Meat Lasagna
Fried Calamari
Sicilian Stuffer Peppers
Fresh Meatballs in Tomato Sauce
Penne Pasta with Salmon in Fennel Cream Sauce
Scalloped Potato
Panfried Grouper with olive Tapenade
Ratatouille
Beef Pot Pie
Grilled Pork Chops with Herb Butter