catering

DAILY MENU


WEDNESDAY MENU

Kirk Market’s hot bar buffet is LEGENDARY, with a variety of hot nourishing entrees and vegetables. Plus Soup of the Day and a variety of wings and ribs fresh from our own smoker.

LUNCH MENU

Baked Chicken
Oxtail
Breaded Grouper
Salisbury Steak with Onion & Gravy
Stew Chicken
White Rice
Pilaf Rice
Mashed Potato
Black Bean Stew
Smoked Beef Brisket
Pasta with Salmon in Tomato Cream Sauce
Steamed Vegetables

TODAY’S SOUPS:

Cream of Tomato Soup (vegetarian)
Chicken Soup


Fancy a walk on the light side? Everyday our chef makes a fresh selection from our over 70 varieties of salads, cheeses and cold meats, priced competitively by the pound. Todays will include:

Mixed Greens Salad
Spinach Salad
Caesar Salad
Pasta with Chicken
Pasta with Salmon
Kale Salad
Grilled Beef Steak
Grilled Spicy Beef Steak
Grilled Paprika Shrimp
Grilled Salmon with Balsamic Glaze
Grilled Chicken with Basil Pesto
Grilled Lamb Cutlet
Avocado Salad
Artichoke Salad
Tuna Tataki
Oriental BBQ Baby Back Ribs


After a hard day’s work take a night off cooking by selecting from the hot bar.

TODAY’S HOT BAR DINNER MENU

Baked Chicken
Carne Asada
Fried Chalets with Onion & Cassava
Arroz Con Pollo
Nacho Chips with Cheese Sauce
Fresh Tortillas
Ground Beef
Fried Plantain
Fried Eggs
Beef Enchiladas with Cottage Cheese
Chicken Burritos
Grilled Marinade Cuban Pork
Curry Beef
Pasta with Prosciutto in Cream Sauce